notes of port, black currant, and molasses
county: ximeng
province: yunnan
process: double anaerobic natural
elevation: 1,400-1,600 masl
importer: torch coffee
from torch:
Torch Black Sheep is an experimental coffee that features a 30-day anaerobic fermentation, an initial drying period to 35% moisture, an additional sealed 20-day fermentation and a final drying to 10-12% moisture. Complex and extreme, you’ll find a new horizon of flavor possibilities if you follow this Black Sheep.