• micro-batch coffee

  • roasted in the hills of east alstead, new hampshire

micro-batch coffee

roasted in the hills of east alstead, new hampshire

we're getting toward the end of these coffees but will have a whole new lineup in a few weeks!

COFFEE SUBSCRIPTION 🏳️‍🌈

You choose the frequency of your subscription. Coffees will vary depending on my stock and volume of orders. I strive for diversity when possible!

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GIFT SUBSCRIPTION 🎁

Send your peeps some bags! You can prepay for 4 or more shipments chosen by me.

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COSTA RICA CENTRAL VALLEY DEREDIA 🇨🇷

Medium-bodied with a soft acidity and notes of praline, plum, cardamom, and lemongrass.

Region: Heredia

Cooperative: Cooperativa de Caficultores de Heredia

Cultivar(s): Catuai, Caturra

Altitude: 1200 masl

Process: Washed

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ETHIOPIA GEDEB WORKA SAKARO 🇪🇹

Bright and lively with notes of watermelon Jolly Ranchers, molasses, strawberry rhubarb pie, and lemongrass.

District: Gedeb

Washing station: Worka Sakaro

Cultivar(s): heirloom

Altitude: 2000-2200 masl

Process: Washed

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KENYA PLUS AA 🇰🇪

Lively yet balanced with notes of grapefruit, Oolong tea, raspberry, and lambic.

Region: Mount Kenya

Cooperative: Various smallholder farmers via the Kenyan Open Auction System

Cultivar(s): SL28, SL34, Ruiru 11

Altitude: 1400-1800 masl

Process: Washed

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DECAF COLOMBIA HUILA 🇨🇴

Mild, sweet, soft and citric with graham cracker and floral flavors.

Region: Huila

Cultivar(s): Castillo, Colombia, Caturra

Altitude: 1200-2100 masl

Decaf Process:  Ethyl Acetate

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useful information

please note that whole bean is the default option; if you'd like your coffee ground, please write a note at checkout and indicate what method of brewing you use so I can adjust the grind

i do my best to ship orders within two days. local pickup can take up to 36 hours but is usually ready within one day

Location

where's that?

east alstead, new hampshire, usa

on a map