• micro-batch coffee

  • roasted in the hills of east alstead, new hampshire

micro-batch coffee

roasted in the hills of east alstead, new hampshire

useful information

please note that whole bean is the default option; if you'd like your coffee ground, please write a note at checkout and indicate what method of brewing you use so I can adjust the grind

i do my best to ship orders within two days. local pickup can take up to 36 hours but is usually ready within one day

COFFEE SUBSCRIPTION 🏳️‍🌈

You choose the frequency of your subscription. Coffees will vary depending on my stock and volume of orders. I strive for diversity when possible!

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GIFT SUBSCRIPTION 🎁

Send your peeps some bags! You can prepay for 4 or more shipments chosen by me.

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COLOMBIA EL OBRAJE EL BOSQUE 🇨🇴

notes of persimmon, cherry, coconut nectar

region: nariño

farm: hacienda el obraje

producer: pablo andres guerrero

variety: caturra, castillo, yellow bourbon

process: washed

elevation: 2200 masl

harvest: may - august

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COLOMBIA FINCA EL PROGRESO DOUBLE FERMENTATION 🇨🇴

hints of cherry, malt, and pluot

region: huila

farm: el progreso

producer: rodrigo sanchez valencia

varietal: caturra

process: double fermentation washed

elevation: 1650 masl

harvest: november - january

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EL SALVADOR FINCA SANTA MATILDE 🇸🇻

notes of nectarine, brown sugar, and lemongrass

region: apaneca-ilamatepec

farm: finca santa matilde

producer: andres acosta

varietal: bourbon

process: washed

harvest: february

elevation: 1375 masl

certs: appellation of origin

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GUATEMALA FINCA QUEJNA 🇬🇹

pecan pie, dried apple, vanilla

region: huehuetenango

farm: quejna

town: aldea com, jacaltenango

producer: aracely perez

varietals: caturra, pache

process: washed, sun-dried on patio

elevation: 1700-1800 masl

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KENYA GIAKANJA 🇰🇪

notes of black currant, grapefruit, and melon

region: nyeri county

producer: giakanja coffee farmers society

varietals: SL 34, SL 28 (90%), Batian, Ruiru 11

process: washed: cherries are pulped, floated through channels, soaked for 12-24 hours, skin dried, moved to raised beds for drying, and then stored in conditioning bins

elevation: 1705-1800 masl

harvest: october-march

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NICARAGUA SANTA TERESA DE MOGOTON 🇳🇮

flavors of cranberry, gose, and white tea

region: nueva segovia

farm: santa teresa de mogoton

producer: silvio sanchez

varietal: catuai

process: natural

elevation: 1500 masl

harvest: december - march

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RWANDA KININI VILLAGE WASHED 🇷🇼

notes of cantaloupe, lemonade, chocolate, and cola

region: northern province, rulindo district

producer: kinini coffee cooperative - kinini village (48 members)

varietals: bourbon

elevation: 1800-2200 masl

harvest: april - june

process: fully washed: 24-36 hour ferment, dried on beds using shade nets and rain tarps

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DECAF MEXICO LACHAO (ORGANIC) 🇲🇽

notes of lemon, cinnamon roll, raisin, and vanilla icing.

region: oaxaca, sierra sur

community: lachao, unecafe

processing: decaf mwp

varietals: typica la pluma and mundo novo (less than 10%)

elevation: 1700 - 1900 masl

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5% of online sales go toward the fight for racial justice

donations will be made quarterly to organizations such as the naacpldf, m4bl, and local blm chapters

Location

where's that?

east alstead, new hampshire, usa

on a map