• micro-batch coffee

  • roasted in the hills of east alstead

micro-batch coffee

roasted in the hills of east alstead

useful information

Please note that whole bean is the default option; if you'd like your coffee ground, please write a note at checkout and indicate what method of brewing you use so I can adjust the grind.

free shipping for orders of 6+ bags

not applicable to grinder sales

New Hampshire local, craft, micro-batch coffee subscription

COFFEE SUBSCRIPTION 🏳️‍🌈

buy now

BIRDXDOG (chaga x coffee)🐥🐶

In partnership with Chaga Dawgs, we created this blend of ground Colombian coffee and chaga mushrooms harvested from forests around southern Vermont. Chaga adds health benefits (beta glucans, for example) and complimentary earthy, vanilla notes to the nutty, sweet goodness of the coffee.

10oz

BUY NOW

HALLOWEEN BLEND: NOONDAY DEVIL 💀

Stave off the autumn blues with this liquid candy bar. Milk duds, malted milk balls, peanut butter cups, and Raisinets in a mug.

Countries of Origin: Colombia, Peru, Ethiopia

BUY NOW

COLOMBIA NARINO APONTE 🇨🇴

Sweet and complex with notes of melon, orange blossom, licorice, and even some Castelvetrano olive!

Region: Nariño

Farm: Various smallholder farmers in the Aponte community

Cultivar(s): Caturra, Colombia

Altitude: 1525-2400 masl

Process: Honey

BUY NOW

ETHIOPIA GUJI ARSOSALA 🇪🇹

Rich and syrupy with lots of dark chocolate, dried cherry, panela, and Oolong tea

Region: Arsosala village, Uraga, Guji

Farm: Various smallholder farmers delivering to the Arsosala washing station

Cultivar(s): Bourbon, Typica

Altitude: 1800 masl

Process: Washed

BUY NOW

ETHIOPIA YIRGACHEFFE HALU BERITI 🇪🇹

Crushable, balanced, clean with notes of watermelon, husk cherry, bergamot, pumpernickel, and blueberry

Region: Gedeb, Yirgacheffe

Farm: About 750 smallholder producers delivering to Halo Beriti Washing Station

Cultivar(s): Heirloom

Altitude: 2100-2300 masl

Process: Washed

BUY NOW

ETHIOPIA YIRGACHEFFE ARICHA 🇪🇹

Another Yirgacheffe, another lovely wild-blueberry-forward coffee with hints of hojicha, rhubarb, and lilac

Region: Edido, Aricha, Yirgacheffe

Farm: Various smallholder farmers delivering to the Aricha washing station

Cultivar(s): Heirloom varieties

Altitude: 1850-1880 masl

Process: Washed

BUY NOW

GUATEMALA HUEHUETENANGO FINCA EL INJERTAL (RFA) 🇬🇹

Balanced and crisp with notes of toffee, chamomile, citrus, and strawberry.

Region: Huehuetenango

Farm: Finca El Injertal

Cultivar(s): Caturra, Mundo Novo

Altitude: 1185-1645 masl

Process: Washed

BUY NOW

KENYA NYERI "UTEUZI JIMBO" 🇰🇪

Thick and juicy with notes of lychee, raspberry lemonade, and malt

Region: Nyeri

Farm: Various smallholder farmers

Cultivar(s): SL-28, SL-34, Batian, Ruiru 11, K7

Altitude: 1750 masl

Process: Washed

BUY NOW

KENYA MUKURWE-INI RUGI F.C.S. MIHUTI 🇰🇪

Quite a mouthful. Delicate acidity with notes of lemon, hops, and toffee

Region: Mukurwe-ini, Nyeri

Farm: Various smallholder farmer members of Rugi Farmer Cooperative Society

Cultivar(s): SL-28, Batian, Ruiru 11

Altitude: 1430 masl

Process: Washed

BUY NOW

NICARAGUA PARAISO (ORGANIC) 🇳🇮

Medium-bodied with a light, rounded acidity and notes of cane sugar, cocoa, and red apple.

Region: Jinotega

Farms: Paraíso

Cultivar(s): Catuai, Caturra, Bourbon, Catimor

Altitude: 1150-1500 masl

Process: Washed

BUY NOW

DECAF ETHIOPIA KAFA FARMERS 🇪🇹

Don't listen to anyone who hates on decaf. Here's a dry-processed Ethiopian that has been decaffeinated through the Swiss Water Process and it's delicious. I get notes of orange rind, brown sugar, and nutmeg.

Region: Bitta, Bonga Forest, Kafa

Cultivar(s): Heirloom Cultivars

Process: Dry Process, then SWP

BUY NOW

Location

where's that?

east alstead, new hampshire, usa

on a map