• micro-batch coffee

  • roasted in the hills of east alstead

micro-batch coffee

roasted in the hills of east alstead

useful information

Please note that whole bean is be the default option; if you'd like your coffee ground, please write a note at checkout and indicate what method of brewing you use so I can adjust the grind.

free shipping for orders of 5+ bags

not applicable to grinder sales

New Hampshire local, craft, micro-batch coffee subscription

COFFEE SUBSCRIPTION 🏳️‍🌈

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COLOMBIA INZA LAS ESTRELLAS 🇨🇴

Juicy and rounded, with flavors of raspberry, lemonade, apple blossom, and sugarcane.

Region: Inzá, Cauca

Process: Washed

Varietal(s): Caturra, Variedad Colombia, Typica

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DECAF ETHIOPIA KAFA FARMERS 🇪🇹

Don't listen to anyone who hates on decaf. Here's a dry-processed Ethiopian that has been decaffeinated through the Swiss Water Process. I get notes of orange rind, brown sugar, and nutmeg.

Region: Bitta, Bonga Forest, Kafa

Process: Washed/Dry, then SWP

Varietal(s): Heirloom Cultivars

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ETHIOPIA AGARO KENISA 🇪🇹

Delicate yet complex, with notes of blueberry preserves, sweet cream, and watermelon rind.

Region: Agaro

Process: Washed

Varietal(s): Heirloom Cultivars

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RWANDA NYAMASHEKE CYATO 🇷🇼

Classic beautiful Kenyan coffee with notes of fresh fig, honeydew melon, and crème brûlée.

Region: Nyamasheke, Western Province

Process: Washed

Varietal(s): Bourbon

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TANZANIA PEABERRY PLUS 🇹🇿

Sweet, savory and citric with rich cocoa flavor, grapefruit, brown sugar, caramel, and lemongrass.

Region: Various smallholder farmers

Process: Washed

Varietal(s): Bourbon, Kent, Arusha

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Location

where's that?

east alstead, new hampshire, usa

on a map