useful information
please note that whole bean is the default option; if you'd like your coffee ground, please write a note at checkout and indicate what method of brewing you use so I can adjust the grind
i do my best to ship orders within two days. local pickup can take up to 36 hours but is usually ready within one day
free shipping for orders of 6+ bags
not applicable to grinder sales
COFFEE SUBSCRIPTION 🏳️🌈
You choose the frequency of your subscription. Coffees will vary depending on my stock and volume of orders. I strive for diversity when possible!
GIFT SUBSCRIPTION 🎁
Send your peeps some bags! You can prepay for 4 or more shipments chosen by me.
I THINK I'LL STAY IN espresso blend
Ethiopian, Kenyan, and Nicaraguan coffees join together to warm your bones and vindicate your introversion. Oh, and to keep us all safe, of course.
Tasting notes: dark chocolate, brown bread, fruitcake, and sweet, sweet solitude
FIGHT RACISM, FIGHT FASCISM (organic, fair trade) dark-ish roast
A dark-ish roast to save humanity (assuming we address climate change, too).
Organic and Fair Trade certified.
All proceeds from this coffee will be donated to The Movement For Black Lives and New Hampshire Black Lives Matter chapters. Each month I'll post receipts.
Tasting notes: brown sugar, dark chocolate, cherry, John's delight pudding
BIRDXDOG (chaga x coffee)🐥🐶
In partnership with Chaga Dawgs, we created this blend of ground Colombian coffee and chaga mushrooms harvested from forests around southern Vermont. Chaga adds health benefits (beta glucans, for example) and complimentary earthy, vanilla notes to the nutty, sweet goodness of the coffee.
10oz
COLOMBIA NARINO APONTE 🇨🇴
Sweet and complex with notes of melon, orange blossom, licorice, and even some Castelvetrano olive!
Region: Nariño
Farm: Various smallholder farmers in the Aponte community
Cultivar(s): Caturra, Colombia
Altitude: 1525-2400 masl
Process: Honey
COSTA RICA CENTRAL VALLEY DEREDIA 🇨🇷
Medium-bodied with a soft acidity and notes of praline, plum, cardamom, and lemongrass.
Region: Heredia
Cooperative: Cooperativa de Caficultores de Heredia
Cultivar(s): Catuai, Caturra
Altitude: 1200 masl
Process: Washed
ETHIOPIA GEDEB WORKA SAKARO 🇪🇹
Bright and lively with notes of watermelon Jolly Ranchers, molasses, strawberry rhubarb pie, and lemongrass.
District: Gedeb
Washing station: Worka Sakaro
Cultivar(s): heirloom
Altitude: 2000-2200 masl
Process: Washed
GUATEMALA HUEHUETENANGO FINCA EL INJERTAL (rainforest alliance) 🇬🇹
Balanced and crisp with notes of toffee, chamomile, citrus, and strawberry.
Region: Huehuetenango
Farm: Finca El Injertal
Cultivar(s): Caturra, Mundo Novo
Altitude: 1185-1645 masl
Process: Washed
KENYA PLUS AA 🇰🇪
Lively yet balanced with notes of grapefruit, Oolong tea, raspberry, and lambic.
Region: Mount Kenya
Cooperative: Various smallholder farmers via the Kenyan Open Auction System
Cultivar(s): SL28, SL34, Ruiru 11
Altitude: 1400-1800 masl
Process: Washed
NICARAGUA PARAISO (organic) 🇳🇮
Medium-bodied with a light, rounded acidity and notes of cane sugar, cocoa, and red apple.
Region: Jinotega
Farms: Paraíso
Cultivar(s): Catuai, Caturra, Bourbon, Catimor
Altitude: 1150-1500 masl
Process: Washed
DECAF COLOMBIA HUILA 🇨🇴
Mild, sweet, soft and citric with graham cracker and floral flavors.
Region: Huila
Cultivar(s): Castillo, Colombia, Caturra
Altitude: 1200-2100 masl
Decaf Process: Ethyl Acetate