useful information
Please note that whole bean is the default option; if you'd like your coffee ground, please write a note at checkout and indicate what method of brewing you use so I can adjust the grind.
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BIRDXDOG (chaga x coffee)🐥🐶
In partnership with Chaga Dawgs, we created this blend of ground Colombian coffee and chaga mushrooms harvested from forests around southern Vermont. Chaga adds health benefits (beta glucans, for example) and complimentary earthy, vanilla notes to the nutty, sweet goodness of the coffee.
10oz
HALLOWEEN BLEND: NOONDAY DEVIL 💀
Stave off the autumn blues with this liquid candy bar. Milk duds, malted milk balls, peanut butter cups, and Raisinets in a mug.
Countries of Origin: Colombia, Peru, Ethiopia
COLOMBIA NARINO APONTE 🇨🇴
Sweet and complex with notes of melon, orange blossom, licorice, and even some Castelvetrano olive!
Region: Nariño
Farm: Various smallholder farmers in the Aponte community
Cultivar(s): Caturra, Colombia
Altitude: 1525-2400 masl
Process: Honey
ETHIOPIA GUJI ARSOSALA 🇪🇹
Rich and syrupy with lots of dark chocolate, dried cherry, panela, and Oolong tea
Region: Arsosala village, Uraga, Guji
Farm: Various smallholder farmers delivering to the Arsosala washing station
Cultivar(s): Bourbon, Typica
Altitude: 1800 masl
Process: Washed
ETHIOPIA YIRGACHEFFE HALU BERITI 🇪🇹
Crushable, balanced, clean with notes of watermelon, husk cherry, bergamot, pumpernickel, and blueberry
Region: Gedeb, Yirgacheffe
Farm: About 750 smallholder producers delivering to Halo Beriti Washing Station
Cultivar(s): Heirloom
Altitude: 2100-2300 masl
Process: Washed
ETHIOPIA YIRGACHEFFE ARICHA 🇪🇹
Another Yirgacheffe, another lovely wild-blueberry-forward coffee with hints of hojicha, rhubarb, and lilac
Region: Edido, Aricha, Yirgacheffe
Farm: Various smallholder farmers delivering to the Aricha washing station
Cultivar(s): Heirloom varieties
Altitude: 1850-1880 masl
Process: Washed
GUATEMALA HUEHUETENANGO FINCA EL INJERTAL (RFA) 🇬🇹
Balanced and crisp with notes of toffee, chamomile, citrus, and strawberry.
Region: Huehuetenango
Farm: Finca El Injertal
Cultivar(s): Caturra, Mundo Novo
Altitude: 1185-1645 masl
Process: Washed
KENYA NYERI "UTEUZI JIMBO" 🇰🇪
Thick and juicy with notes of lychee, raspberry lemonade, and malt
Region: Nyeri
Farm: Various smallholder farmers
Cultivar(s): SL-28, SL-34, Batian, Ruiru 11, K7
Altitude: 1750 masl
Process: Washed
KENYA MUKURWE-INI RUGI F.C.S. MIHUTI 🇰🇪
Quite a mouthful. Delicate acidity with notes of lemon, hops, and toffee
Region: Mukurwe-ini, Nyeri
Farm: Various smallholder farmer members of Rugi Farmer Cooperative Society
Cultivar(s): SL-28, Batian, Ruiru 11
Altitude: 1430 masl
Process: Washed
NICARAGUA PARAISO (ORGANIC) 🇳🇮
Medium-bodied with a light, rounded acidity and notes of cane sugar, cocoa, and red apple.
Region: Jinotega
Farms: Paraíso
Cultivar(s): Catuai, Caturra, Bourbon, Catimor
Altitude: 1150-1500 masl
Process: Washed
DECAF ETHIOPIA KAFA FARMERS 🇪🇹
Don't listen to anyone who hates on decaf. Here's a dry-processed Ethiopian that has been decaffeinated through the Swiss Water Process and it's delicious. I get notes of orange rind, brown sugar, and nutmeg.
Region: Bitta, Bonga Forest, Kafa
Cultivar(s): Heirloom Cultivars
Process: Dry Process, then SWP