useful information
Please note that whole bean is be the default option; if you'd like your coffee ground, please write a note at checkout and indicate what method of brewing you use so I can adjust the grind.
free shipping for orders of 5+ bags
not applicable to grinder sales
COLOMBIA INZA LAS ESTRELLAS 🇨🇴
Juicy and rounded, with flavors of raspberry, lemonade, apple blossom, and sugarcane.
Region: Inzá, Cauca
Process: Washed
Varietal(s): Caturra, Variedad Colombia, Typica
DECAF ETHIOPIA KAFA FARMERS 🇪🇹
Don't listen to anyone who hates on decaf. Here's a dry-processed Ethiopian that has been decaffeinated through the Swiss Water Process. I get notes of orange rind, brown sugar, and nutmeg.
Region: Bitta, Bonga Forest, Kafa
Process: Washed/Dry, then SWP
Varietal(s): Heirloom Cultivars
ETHIOPIA AGARO KENISA 🇪🇹
Delicate yet complex, with notes of blueberry preserves, sweet cream, and watermelon rind.
Region: Agaro
Process: Washed
Varietal(s): Heirloom Cultivars
RWANDA NYAMASHEKE CYATO 🇷🇼
Classic beautiful Kenyan coffee with notes of fresh fig, honeydew melon, and crème brûlée.
Region: Nyamasheke, Western Province
Process: Washed
Varietal(s): Bourbon
TANZANIA PEABERRY PLUS 🇹🇿
Sweet, savory and citric with rich cocoa flavor, grapefruit, brown sugar, caramel, and lemongrass.
Region: Various smallholder farmers
Process: Washed
Varietal(s): Bourbon, Kent, Arusha