20% off branded merch until 2022!

  • micro-batch coffee

  • roasted in the hills of east alstead, new hampshire

micro-batch coffee

roasted in the hills of east alstead, new hampshire

5% of profits go toward the fight for racial justice

donations will be made quarterly to organizations such as the naacpldf, m4bl, and local blm chapters

COFFEE SUBSCRIPTION 🏳️‍🌈

You choose the frequency of your subscription. Coffees will vary depending on my stock and volume of orders. I strive for diversity when possible!

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GIFT SUBSCRIPTION 🎁

Send your peeps some bags! You can prepay for 4 or more shipments chosen by me.

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COLOMBIA EL GUAYABAL 🇨🇴

clean and crisp with notes of apple, tart cherry, and nutella

department: antioquia

municipality: giraldo

farm: el guayabal

producer: jaer alberto palacio morales

varietals: caturra, colombia

process: fully washed - sun-dried for 8 days, 14-16 days of fermentation

elevation: 1980 masl

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COSTA RICA LA PASTORA 🇨🇷

balanced, soft cup with notes of currant wine, blackberry, caramel and hazelnut

region: tarrazú

dry mill: coopetarrazú

varietials: caturra, catuaí

grade: strictly hard bean

process: washed

elevation: 1450 - 1500 masl

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ETHIOPIA GEDEB WORKA SAKARO ANAEROBIC NATURAL 🇪🇹

soft and sweet with notes of wild blueberry, malt syrup, cantaloupe

region: yirgacheffe, gedio zone

kebele (neighborhood): worka chelbesa

washing station: worka sakaro

varietals: indigenous heirloom cultivars (kumie, siga, wilsho)

process: anaerobic natural, dried on raised beds for 18 days (80 raised beds)

elevation: 2000-2200 masl

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ETHIOPIA GEDEB WORKA SAKARO WASHED 🇪🇹

delicate with notes of plum, sugar cane, and rhubarb

region: yirgacheffe, gedio zone

kebele (neighborhood): worka chelbesa

washing station: worka sakaro

varietals: indigenous heirloom cultivars (kumie, siga, wilsho)

process: washed, dried on raised beds for 18 days (80 raised beds)

elevation: 2000-2200 masl

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GUATEMALA HUEHUETENANGO IXLAMA 🇬🇹

rich and earthy with flavors of stroopwafel, concord grape, and orange blossom honey

region: huehuetenango

farm: ixlama

varietals: bourbon, caturra

grade: strictly hard bean

process: fully washed

elevation: 1524-1830 masl

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KENYA GATHAITHI FARMER'S COOPERATIVE SOCIETY 🇰🇪

thick and syrupy with notes of black cherry, nougat, and dark chocolate

producer: gathaithi farmer's cooperative society (1542 members)

county: nyeri

district: tetu

elevation: 1650 masl

varietals: sl34, sl28 (90%), batian, ruiru 11

process: washed

harvest: november - december

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DECAF MEXICO LACHAO (ORGANIC) 🇲🇽

notes of lemon, cinnamon roll, raisin, and vanilla icing.

region: oaxaca, sierra sur

community: lachao, unecafe

processing: decaf mwp

varietals: typica la pluma and mundo novo (less than 10%)

elevation: 1700 - 1900 masl

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DECAF MEXICO HUERTA DEL RIO 🇲🇽

notes of chocolate fudge, caramel, and fig spread.

region: oaxaca, sierra sur

community: huerta del rio

producers: jose and marcelina mendoza vasquez

varietals: typica la pluma and bourbon (90%), caturra and mundo novo (10%)

elevation: 1800 - 1950 masl

decaf process: mwp

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useful information

please note that whole bean is the default option; if you'd like your coffee ground, please write a note at checkout and indicate what method of brewing you use so I can adjust the grind

i do my best to ship orders within two days. local pickup can take up to 36 hours but is usually ready within one day

Location

where's that?

east alstead, new hampshire, usa

on a map