5% of profits go toward the fight for racial justice
donations will be made quarterly to organizations such as the naacpldf, m4bl, and local blm chapters
COFFEE SUBSCRIPTION 🏳️🌈
You choose the frequency of your subscription. Coffees will vary depending on my stock and volume of orders. I strive for diversity when possible!
GIFT SUBSCRIPTION 🎁
Send your peeps some bags! You can prepay for 4 or more shipments chosen by me.
COLOMBIA EL GUAYABAL 🇨🇴
clean and crisp with notes of apple, tart cherry, and nutella
department: antioquia
municipality: giraldo
farm: el guayabal
producer: jaer alberto palacio morales
varietals: caturra, colombia
process: fully washed - sun-dried for 8 days, 14-16 days of fermentation
elevation: 1980 masl
COSTA RICA LA PASTORA 🇨🇷
balanced, soft cup with notes of currant wine, blackberry, caramel and hazelnut
region: tarrazú
dry mill: coopetarrazú
varietials: caturra, catuaí
grade: strictly hard bean
process: washed
elevation: 1450 - 1500 masl
ETHIOPIA GEDEB WORKA SAKARO ANAEROBIC NATURAL 🇪🇹
soft and sweet with notes of wild blueberry, malt syrup, cantaloupe
region: yirgacheffe, gedio zone
kebele (neighborhood): worka chelbesa
washing station: worka sakaro
varietals: indigenous heirloom cultivars (kumie, siga, wilsho)
process: anaerobic natural, dried on raised beds for 18 days (80 raised beds)
elevation: 2000-2200 masl
ETHIOPIA GEDEB WORKA SAKARO WASHED 🇪🇹
delicate with notes of plum, sugar cane, and rhubarb
region: yirgacheffe, gedio zone
kebele (neighborhood): worka chelbesa
washing station: worka sakaro
varietals: indigenous heirloom cultivars (kumie, siga, wilsho)
process: washed, dried on raised beds for 18 days (80 raised beds)
elevation: 2000-2200 masl
GUATEMALA HUEHUETENANGO IXLAMA 🇬🇹
rich and earthy with flavors of stroopwafel, concord grape, and orange blossom honey
region: huehuetenango
farm: ixlama
varietals: bourbon, caturra
grade: strictly hard bean
process: fully washed
elevation: 1524-1830 masl
KENYA GATHAITHI FARMER'S COOPERATIVE SOCIETY 🇰🇪
thick and syrupy with notes of black cherry, nougat, and dark chocolate
producer: gathaithi farmer's cooperative society (1542 members)
county: nyeri
district: tetu
elevation: 1650 masl
varietals: sl34, sl28 (90%), batian, ruiru 11
process: washed
harvest: november - december
DECAF MEXICO LACHAO (ORGANIC) 🇲🇽
notes of lemon, cinnamon roll, raisin, and vanilla icing.
region: oaxaca, sierra sur
community: lachao, unecafe
processing: decaf mwp
varietals: typica la pluma and mundo novo (less than 10%)
elevation: 1700 - 1900 masl
DECAF MEXICO HUERTA DEL RIO 🇲🇽
notes of chocolate fudge, caramel, and fig spread.
region: oaxaca, sierra sur
community: huerta del rio
producers: jose and marcelina mendoza vasquez
varietals: typica la pluma and bourbon (90%), caturra and mundo novo (10%)
elevation: 1800 - 1950 masl
decaf process: mwp
useful information
please note that whole bean is the default option; if you'd like your coffee ground, please write a note at checkout and indicate what method of brewing you use so I can adjust the grind
i do my best to ship orders within two days. local pickup can take up to 36 hours but is usually ready within one day