• micro-batch coffee

  • roasted in the hills of east alstead, new hampshire

micro-batch coffee

roasted in the hills of east alstead, new hampshire

useful information

please note that whole bean is the default option; if you'd like your coffee ground, please write a note at checkout and indicate what method of brewing you use so I can adjust the grind

i do my best to ship orders within two days. local pickup can take up to 36 hours but is usually ready within one day

free shipping for orders of 6+ bags

not applicable to grinder sales

COFFEE SUBSCRIPTION 🏳️‍🌈

You choose the frequency of your subscription. Coffees will vary depending on my stock and volume of orders. I strive for diversity when possible!

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GIFT SUBSCRIPTION 🎁

Send your peeps some bags! You can prepay for 4 or more shipments chosen by me.

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I THINK I'LL STAY IN espresso blend

Ethiopian, Kenyan, and Nicaraguan coffees join together to warm your bones and vindicate your introversion. Oh, and to keep us all safe, of course.

Tasting notes: dark chocolate, brown bread, fruitcake, and sweet, sweet solitude

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FIGHT RACISM, FIGHT FASCISM (organic, fair trade) dark-ish roast

A dark-ish roast to save humanity (assuming we address climate change, too).

Organic and Fair Trade certified.

All proceeds from this coffee will be donated to The Movement For Black Lives and New Hampshire Black Lives Matter chapters. Each month I'll post receipts.

Tasting notes: brown sugar, dark chocolate, cherry, John's delight pudding

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BIRDXDOG (chaga x coffee)🐥🐶

In partnership with Chaga Dawgs, we created this blend of ground Colombian coffee and chaga mushrooms harvested from forests around southern Vermont. Chaga adds health benefits (beta glucans, for example) and complimentary earthy, vanilla notes to the nutty, sweet goodness of the coffee.

10oz

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COLOMBIA NARINO APONTE 🇨🇴

Sweet and complex with notes of melon, orange blossom, licorice, and even some Castelvetrano olive!

Region: Nariño

Farm: Various smallholder farmers in the Aponte community

Cultivar(s): Caturra, Colombia

Altitude: 1525-2400 masl

Process: Honey

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COSTA RICA CENTRAL VALLEY DEREDIA 🇨🇷

Medium-bodied with a soft acidity and notes of praline, plum, cardamom, and lemongrass.

Region: Heredia

Cooperative: Cooperativa de Caficultores de Heredia

Cultivar(s): Catuai, Caturra

Altitude: 1200 masl

Process: Washed

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ETHIOPIA GEDEB WORKA SAKARO 🇪🇹

Bright and lively with notes of watermelon Jolly Ranchers, molasses, strawberry rhubarb pie, and lemongrass.

District: Gedeb

Washing station: Worka Sakaro

Cultivar(s): heirloom

Altitude: 2000-2200 masl

Process: Washed

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GUATEMALA HUEHUETENANGO FINCA EL INJERTAL (rainforest alliance) 🇬🇹

Balanced and crisp with notes of toffee, chamomile, citrus, and strawberry.

Region: Huehuetenango

Farm: Finca El Injertal

Cultivar(s): Caturra, Mundo Novo

Altitude: 1185-1645 masl

Process: Washed

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KENYA PLUS AA 🇰🇪

Lively yet balanced with notes of grapefruit, Oolong tea, raspberry, and lambic.

Region: Mount Kenya

Cooperative: Various smallholder farmers via the Kenyan Open Auction System

Cultivar(s): SL28, SL34, Ruiru 11

Altitude: 1400-1800 masl

Process: Washed

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NICARAGUA PARAISO (organic) 🇳🇮

Medium-bodied with a light, rounded acidity and notes of cane sugar, cocoa, and red apple.

Region: Jinotega

Farms: Paraíso

Cultivar(s): Catuai, Caturra, Bourbon, Catimor

Altitude: 1150-1500 masl

Process: Washed

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DECAF COLOMBIA HUILA 🇨🇴

Mild, sweet, soft and citric with graham cracker and floral flavors.

Region: Huila

Cultivar(s): Castillo, Colombia, Caturra

Altitude: 1200-2100 masl

Decaf Process:  Ethyl Acetate

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Location

where's that?

east alstead, new hampshire, usa

on a map