useful information
please note that whole bean is the default option; if you'd like your coffee ground, please write a note at checkout and indicate what method of brewing you use so I can adjust the grind
i do my best to ship orders within two days. local pickup can take up to 36 hours but is usually ready within one day
COFFEE SUBSCRIPTION 🏳️🌈
You choose the frequency of your subscription. Coffees will vary depending on my stock and volume of orders. I strive for diversity when possible!
GIFT SUBSCRIPTION 🎁
Send your peeps some bags! You can prepay for 4 or more shipments chosen by me.
COLOMBIA EL OBRAJE EL BOSQUE 🇨🇴
notes of persimmon, cherry, coconut nectar
region: nariño
farm: hacienda el obraje
producer: pablo andres guerrero
variety: caturra, castillo, yellow bourbon
process: washed
elevation: 2200 masl
harvest: may - august
COLOMBIA FINCA EL PROGRESO DOUBLE FERMENTATION 🇨🇴
hints of cherry, malt, and pluot
region: huila
farm: el progreso
producer: rodrigo sanchez valencia
varietal: caturra
process: double fermentation washed
elevation: 1650 masl
harvest: november - january
EL SALVADOR FINCA SANTA MATILDE 🇸🇻
notes of nectarine, brown sugar, and lemongrass
region: apaneca-ilamatepec
farm: finca santa matilde
producer: andres acosta
varietal: bourbon
process: washed
harvest: february
elevation: 1375 masl
certs: appellation of origin
GUATEMALA FINCA QUEJNA 🇬🇹
pecan pie, dried apple, vanilla
region: huehuetenango
farm: quejna
town: aldea com, jacaltenango
producer: aracely perez
varietals: caturra, pache
process: washed, sun-dried on patio
elevation: 1700-1800 masl
KENYA GIAKANJA 🇰🇪
notes of black currant, grapefruit, and melon
region: nyeri county
producer: giakanja coffee farmers society
varietals: SL 34, SL 28 (90%), Batian, Ruiru 11
process: washed: cherries are pulped, floated through channels, soaked for 12-24 hours, skin dried, moved to raised beds for drying, and then stored in conditioning bins
elevation: 1705-1800 masl
harvest: october-march
NICARAGUA SANTA TERESA DE MOGOTON 🇳🇮
flavors of cranberry, gose, and white tea
region: nueva segovia
farm: santa teresa de mogoton
producer: silvio sanchez
varietal: catuai
process: natural
elevation: 1500 masl
harvest: december - march
RWANDA KININI VILLAGE WASHED 🇷🇼
notes of cantaloupe, lemonade, chocolate, and cola
region: northern province, rulindo district
producer: kinini coffee cooperative - kinini village (48 members)
varietals: bourbon
elevation: 1800-2200 masl
harvest: april - june
process: fully washed: 24-36 hour ferment, dried on beds using shade nets and rain tarps
DECAF MEXICO LACHAO (ORGANIC) 🇲🇽
notes of lemon, cinnamon roll, raisin, and vanilla icing.
region: oaxaca, sierra sur
community: lachao, unecafe
processing: decaf mwp
varietals: typica la pluma and mundo novo (less than 10%)
elevation: 1700 - 1900 masl
5% of online sales go toward the fight for racial justice
donations will be made quarterly to organizations such as the naacpldf, m4bl, and local blm chapters