a rotating single origin espresso to sizzle up your routine. developed a touch longer in the roaster to accentuate depth and sweetness. current edition: burundi kibingo oro dry natural
tasting notes: gueuze, raspberry sorbet, tamarind candy
region: kayanza
washing station: kibingo
producers: 3,515 smallholder farmers working with greenco coffee
varietal: bourbon
process: yeast inoculated (oro) dry natural
elevation: 1700-1900 masl