a rotating single origin espresso to sizzle up your routine. developed a touch longer in the roaster to accentuate depth and sweetness. current edition: kenya kabingara ab
tasting notes: cherry, malt syrup, orange zest
region: kirinyaga
producer: kabingara coffee factory (500+ members), owned by karithathi farmers’ cooperative society (fcs)
varietals: ruiru 11, sl28, sl34, batian
process: washed, dried on raised beds
altitude: 1,500 masl