from the growers at aquiares estate comes this eucalyptus co-fermentation that conjures up notes of evergreen and warming spices
light-medium roast. notes of spruce tips, eucalyptus, and cola
country: costa rica
region: turrialba
farm: aquiares estate
varietal: f1 hybrid
process: eucalyptus co-fermentation
altitude: 1,200 masl
certifications: rainforest alliance, carbon-neutral farm
importer: ally