ETHIOPIA GEDEB WORKA SAKARO
ETHIOPIA GEDEB WORKA SAKARO
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ETHIOPIA GEDEB WORKA SAKARO

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$16.50
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$16.50
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delicate with notes of plum, sugar cane, and rhubarb

region: yirgacheffe, gedio zone

kebele (neighborhood): worka chelbesa

washing station: worka sakaro

varietals: indigenous heirloom cultivars (kumie, siga, wilsho)

process: washed, dried on raised beds for 18 days (80 raised beds)

elevation: 2000-2200 masl

importer: balzac brothers

from balzac brothers:

Worka Sakaro Washing Sation is located in the Gedeo Zone. The washing station works with over 400 smallholder farmers in the region. These farmers grow their coffee on the steep mountain slopes at approximately 2,000 to 2,200 meters above sea level. The coffee is grown in the shade of Birbira, Corsica Africana, and Ensete Ventricosum trees. The coffee is picked when the cherries are ripe and then dried on raised beds for 18 to 21 days. Once the coffee is dried it is then milled to remove the husks and stored in a local warehouse before being transported for final processing before shipment.