COLOMBIA LA PRIMAVERA PINK BOURBON
COLOMBIA LA PRIMAVERA PINK BOURBON
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COLOMBIA LA PRIMAVERA PINK BOURBON

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tasting notes: raspberry, green apple, honey, strawberry

department: huila

farm: la primavera

producer: freddy correa

varietal: pink bourbon

elevation: 1800 masl

process: washed

importer: forest

from forest:

For this micro lot, our host Freddy Correa, who on his farm La Primavera in Bajo Encanto, decided to develop processes together with us. For this batch we used a 24-hour pre-fermentation in cherry, followed by a 36-hour anaerobic fermentation in mucilage, and then sun-drying in racks for 15 days.