Ethiopia Yirgacheffe Halu Beriti

Ethiopia Yirgacheffe Halu Beriti

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Crushable, balanced, clean with notes of watermelon, husk cherry, bergamot, pumpernickel, and blueberry

Region: Gedeb, Yirgacheffe

Farm: About 750 smallholder producers delivering to Halo Beriti Washing Station

Cultivar(s): Heirloom

Altitude: 2100-2300 masl

Process: Washed

Importer: Café Imports


From Café Imports:

"Halu Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form. Natural lots are dried on raised beds for 8–15 days when the weather is sunny or 15–20 days when it is cloudy.

Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot."