tasting notes: raspberry, green apple, honey, strawberry
farm: la primavera
producer: freddy correa
varietal: pink bourbon
elevation: 1800 masl
For this micro lot, our host Freddy Correa, who on his farm La Primavera in Bajo Encanto, decided to develop processes together with us. For this batch we used a 24-hour pre-fermentation in cherry, followed by a 36-hour anaerobic fermentation in mucilage, and then sun-drying in racks for 15 days.